Buffet

"Food is a love note from God...
If we take time to read the love letter,
by chewing carefully and feeling the messages
that are stored in food by the sun, earth, wind, water,
and even by those who have grown, harvested, and prepared the food,
its assimilation takes on a whole new meaning." ~ Gabriel Cousin.

Thierry Brouwers

Bon Appetit :D

Photo Credit : Thierry Brouwers

Grab a plate, fill it up, sit down and enjoy it :D

Photo Credit : Thierry Brouwers

Photo Credit : Thierry Brouwers

Photo Credit : Thierry Brouwers

Photo Credit, Menu Credit, Design Credit : Thierry Brouwers

VEGGY PATTY

Vitamix soaked sunflower seeds, sundried tomatoes, palm sugar, shallots, carrots with water (half the amount of the food to blend)
In a bowl, mix with diced onions, celery and capers.

EGGPLANT LASAGNA

Red bell pepper Apricot marinara
Coconut Vanilla Portobello Mushrooms

EGGPLANT LASAGNA WITH SWEET POTATOES, QUINOA AND CUCUMBERS

Sweet Potatoes, Quinoa and Eggplant soaked in salt water and 'uncooked' below 118 degrees.
Sauce: Red bell pepper, sundried tomatoes, carrots, red cabbage, parsley, basil, water, vanilla extract, palm sugar, Himalayan salt and cinnamon.

Portobello mushrooms marinated in water, mama shoyu or coconut amino acids and vanilla extract.

OLIVE TAPENADE STUFFED AVOCADOS

Green and black olives, sundried tomatoes, onions, raisins, red cabbage

(no celery or it will be too salty)

TOMATO BOKCHOY BASIL

Add Watermelon!

MACARONI N CHEESE

(Zucchini ~ Orange Bell Pepper Chipolte Cashew Sauce) 

Spiralized Zucchini, Onions and bokchoy.

Sauce: Soaked cashews, orange bell peppers, mesquite, chipolte, palm sugar, Himalayan salt.

SUNFLOWER/FLAX VEGGY PATTY

Photo Credit : Thierry Brouwers

SWEET POTATO CINNAMON CASSEROLE

Photo Credit : Thierry Brouwers

Soaked and below 118 Sweet potatoes, cinnamon and palm sugar.

QUINOA SALAD

Photo Credit : Thierry Brouwers

Soaked and low heated quinoa.
Add celery, apples, pears, red bell peppers, onions, raisins and fresh mint.

BUFFET

COCONUT VANILLA DURIAN SMOOTHIE :P

Photo Credit : Thierry Brouwers

Photo Credit : Thierry Brouwers

RAW BURRITOS

Photo Credit : Thierry Brouwers

Photo Credit : Thierry Brouwers

CHOCOLATE MOUSSE

Soaked Sunflower seeds, raw cacao, palm sugar, vanilla beans.

CINNAMON APPLE PIE A LA MODE

Frozen bananas, cinnamon or vanilla beans.
Soaked chia seeds with vanilla extract and coconut extract
Blended apple to thick compote
Garnished with palm sugar.

VEGGY PATTY

RAWSOME PINEAPPLE/MUSHROOM PIZZA

LENTIL OKRA KALE SOUP

COLESLAW BURRITOS

Red cabbage, apples, red bell pepper, onions, celery, raisins

Sauce: soaked sunflower seeds, lemon zest and lemon juice, ginger, basil. Add curry to taste.

Wrap in a Savoy cabbage leave with fresh baby arugula greens. 

OLIVE TAPENADE

BROCCOFLOWER WALDORF

Broccoli, bokchoy, zucchini, cauliflower, onion, celery, apple, pear.

Sauce: Soaked cashews, fennel, dill, spirulina, chlorella, Himalayan salt, palm sugar.

ZUCCHINI / DAIKON PASTA ALFREDO 

Alfredo: Soaked sunflower seeds, garlic, onion, Himalayan salt, Palm sugar. 

Add curry or/and turmeric for taste and longevity.

MANGO / SPROUTED LENTIL SOUP

118 low heated onions, okra and spices to taste.

Add to the mix: Sundried tomatoes, sprouted lentils, fresh mango.


PORTOBELLO-MIGNON

CINNAMON SWEET-POTATOES CASSEROLE

COLLAR BURRITOS

TOMATO PIZZA WITH CASHEW SAUCE AND MESQUITE CHIPOLTE

RAW VEGAN TURKEY

CLICK> Featured on Wikipedia! <CLICK

STUFFED SAVOY CABBAGE "RAW BURRITO"

BUFFET "TO GO" $15

NEATLOAF WITH CAULIFLOWER MASH

CUCUMBER MUSHROOM LAZAGNA

RAW CHOCOLATE COCONUT PECAN BIRTHDAY CAKE

RAWSOME BURRITO ON A SAVOY CABBAGE

BURRITO-PIZZA

APPLE PIE / BANANA PUMPKIN ICE CREAM :P

CIA BAO ZUCCHINI SUSHI

MAMEY COCONUT ALMOND SMOOTHIE 
w/ CINNAMON

RAW CASHEW RAW CACAO ICE CREAM BAR

CINNAMON BANANA DATE ICE CREAM

PINEAPPLE/BANANA ICE CREAM WITH CHIA SEEDS, APPLE SAUCE, STRAWBERRY COULIS

VANILLA/SUNFLOWER MOUSSE WITH CHIA, RAISINS, PALM SUGAR AND COCONUT TRUFFLE

RED VELVET / BANANA VANILLA ICE CREAM
WITH CHIA SEEDS AND BLUEBERRY COULIS

RED BELL PEPPER COCONUT SORBET

OVER PEAR COMPOTE

AND PRUNE/DATE/RAISIN FLAX COOKIE

RED PEPPER KETCHUP
MEATLESSLOAF WITH NUTBURGERS

SPROUTED BEANS SALAD

QUINOA TABOULE'

ZUCCHINI PASTA MARINARA

STUFFED TOMATOES

EGGPLANT LAZAGNA

CHEF THIERRY

Grand-Opening Buffet

MAKE AN IMPRESSION

CREATE YOUR EVENT AT NUAGE CAFE
UP TO 62 SEATS

WE WILL HOST YOUR:
 LECTURE,
WORKSHOP,
BIRTHDAY PARTY,
ANNIVERSARY.

Nuage Cafe seats up to 62 guests.

Parties up to 40.

~*~

Bon Appetit from Chef Thierry and Assistant Megan.

~*~

The Parklander Restaurant Review 05/01/2012 "Food for Thoughts"

Testimonials:

"If I had my own raw food restaurant, Nuage Cafe would be the perfect model!

I can tell from the photos and item descriptions, that the food is "to thrive" for!

Not to mention the whole-hearted devotion that Thierry gives every detail in the cafe,

from the food, and charged water, to the weekly events he plans to both educate,

and unite the community, based on his commitment to vibrant health and

unconditional love for all who are desiring this lifestyle...

Nuage Cafe is practically a community in itself.

Personally, I'd love to be the new kid on the block, to avail myself to the incredible resources offered, from guest speakers on the cutting edge of health and science, to meetups for those interested in affirmations for love and abundance.

Nuage Cafe is a little piece of heaven.

If you haven't visited yet, run there now!

There are two buffets daily, all-you-can-eat believe it or not, for $20!

Unheard of for organic, raw, gourmet cuisine."

~ Anita Parker, Sarasota, Florida.

~*~

"OK Community. Something truly Amazing has happened In Parkland Florida. I had the extreme pleasure of eating and experiencing a very needed and extraordinary place called Nuage Cafe. This Place is a Self Healing Ethical Center that provides plant based living foods to High grade healing water. From Gluten dairy free Ice cream to Healing Smoothies and juices. . They also have educational workshops,... yoga and Guided Meditations daily. I had the honor of meeting with Thierry Brouwers yesterday and I was truly blown away by this place. Just walking in the place I had felt the beautiful healing energy that engulfs every aspect of the place. As I ate his food and drank His water, Immediately my Chakras were opened and My hands were on fire from all of Thierry's Healing food.

Thierry is a master healer and it shows in all aspects of this place. I will be hosting Events and other work shops there in the future. I urge you all to check out this place and support this really wonderful place"

- Jaret Brooks, Boynton Beach, Florida.

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